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Teaching my students about South Africa as a farewell

During my last English class, my teacher allowed me to do a short presentation about where I’ll be living and what I’ll be doing next year. My students are pretty interested in it and actually know where I’m going (although South Africa isn’t that hard of a country to remember). I even got them to recite greetings in isiZulu in unison!

Here’s the short presentation I did:

20120608-103835.jpg

20120608-103857.jpgSouth Africa is known as the “rainbow nation” because it is so diverse and so many languages are spoken

20120608-104003.jpg They were amazed that I won’t have running water and I might not have electricity. They told me to watch out for animal “droppings” and asked questions about how I’ll survive without electricity.

20120608-104111.jpg I explained to them that I am joining a government service organization that’s kind of like how you give years to military service for America, but instead I’m giving my time to help people.

20120608-104229.jpgThis slide generated a bunch of “ews” except one student said the sausage (known as Boerewors) reminded them of chorizo.

20120608-104534.jpgI’ll be honest, I can pronounce these greetings as well as my students, but we all tried together!

20120608-104607.jpg “You know how I always tell you to get out a pencil or pen? Well, this is what I’m going to have to say when I ask my new students to get one out.”

20120608-104646.jpg Sala kahle: goodbye. I can’t speak isiZulu yet obviously, so I added it into some English. The third isiZulu phrase means “see you later”

20120608-104832.jpgI made my students Hertzog cookies from scratch, a famous South African cookie I found online. I’m not sure if this is really village food, but apparently it’s a cookie that’s made often in the country (maybe urban areas or both? I’ll have to find out when I get there!) The cookie is a vanilla cookie with coconut, apricot and powdered sugar filling. The students enjoyed them and ate seconds!

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2 Comments Post a comment
  1. Can I have the recipe, too?

    Love you,
    Mom

    June 8, 2012

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  1. Site Announcements: where I’ll be living/teaching these next two years! | Liz in Service

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